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Is Waitrose Ginger Loaf Cake Dairy Free?

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), brown sugar, rapeseed oil, golden syrup (partially inverted refiners syrup), pasteurised free range egg, diced ginger (ginger, sugar), black treacle, pasteurised free range egg white, cornflour, ground ginger, raising agents (diphosphates, sodium carbonates, sodium bicarbonate), flavouring, skimmed milk powder Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? Waitrose Ginger Loaf Cake | Spoonful