Is Waitrose Gluten Free White Sourdough Bread GERD Friendly?
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Ingredients
Water, Rice Flour, Tapioca, Starch, Potato Starch, Rapeseed Oil, Maize Flour, Rice Starch, Psyllium Husk, Sugar Syrup, Free Range Dried Egg Albumen, Humectant (vegetable Glycerol), Golden Flaxseed, Yeast, Stabilisers (hydroxypropyl, Methylcellulose, Xanthan Gum), Salt, Raisin Juice, Teff Flour, Fermented Rice Flour. Egg.
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