Is Waitrose Indian Bombay Potato GERD Friendly?
Why it's a maybe for GERD friendly
- chilli powder
- garlic puree
- white pepper
- tomato paste
chilli powder
Dietitian noteChili powder and chili oil often contains capsaicin, a compound that can irritate the lining of the esophagus and stimulate the production of stomach acid. This can lead to heartburn, acid reflux, and other discomfort. If you have GERD, it's best to limit or avoid spicy foods, including those with chili powder. However, individual tolerance varies. Some people with GERD can tolerate mild amounts of spice, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Diced potato (52%), onion, tomato paste, rapeseed oil, garlic purée, ginger purée, salt, chopped coriander, ground coriander, cumin, turmeric, paprika, mustard seeds, cumin seeds, asafoetida, fennel, white pepper, chilli powder, mustard powder, ground fenugreek leaf, ground yellow split peas, ground fenugreek, potato starch, cinnamon, ground ginger, ground split chickpeas, clove, nutmeg, cardamom, ground bay leaf Allergy Advice For allergens see ingredients in bold. May contain: peanuts, nuts and sesame.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Vegetable · Pouch


