Is Waitrose Neapolitan Celebration Cake Gluten Free?

Ingredients

Sugar, water, unsalted butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, raspberry jam (glucose-fructose syrup, raspberry purée, water, sugar, gelling agent (pectin), acidity regulators (citric acid, trisodium citrate)), pasteurised free range egg, dried buttermilk, dried pasteurised free range egg, cocoa powder, humectant (vegetable glycerol), emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, propane-1;2-diol esters of fatty acids, sunflower lecithin), raising agents (diphosphates, sodium bicarbonate), modified maize starch, fruit, vegetable and plant concentrates (radish, blackcurrant, apple, safflower, spirulina, lemon, sweet potato), fat reduced cocoa powder, milk whey powder, glucose-fructose syrup, salt, cocoa mass, whole milk powder, dextrose, flavouring, apricot purée, preservative (potassium sorbate), cocoa butter, wheat gluten, sweet whey powder (milk), cornflour, wheat starch, vanilla extract, colours (beetroot red, paprika extract, curcumin, anthocyanins, lutein), coconut oil, acidity regulators (citric acid, trisodium citrate), sunflower oil, glucose syrup, rice flour, gelling agent (pectin), shea oil, potato starch, glazing agents (coconut oil, white and yellow beeswax), stabiliser (acacia gum) Rainforest Alliance Certified cocoa. Find out more at ra.org

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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