Is Waitrose Neapolitan Celebration Cake Vegan?

Ingredients

Sugar, water, unsalted butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, raspberry jam (glucose-fructose syrup, raspberry purée, water, sugar, gelling agent (pectin), acidity regulators (citric acid, trisodium citrate)), pasteurised free range egg, dried buttermilk, dried pasteurised free range egg, cocoa powder, humectant (vegetable glycerol), emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, propane-1;2-diol esters of fatty acids, sunflower lecithin), raising agents (diphosphates, sodium bicarbonate), modified maize starch, fruit, vegetable and plant concentrates (radish, blackcurrant, apple, safflower, spirulina, lemon, sweet potato), fat reduced cocoa powder, milk whey powder, glucose-fructose syrup, salt, cocoa mass, whole milk powder, dextrose, flavouring, apricot purée, preservative (potassium sorbate), cocoa butter, wheat gluten, sweet whey powder (milk), cornflour, wheat starch, vanilla extract, colours (beetroot red, paprika extract, curcumin, anthocyanins, lutein), coconut oil, acidity regulators (citric acid, trisodium citrate), sunflower oil, glucose syrup, rice flour, gelling agent (pectin), shea oil, potato starch, glazing agents (coconut oil, white and yellow beeswax), stabiliser (acacia gum) Rainforest Alliance Certified cocoa. Find out more at ra.org

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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