Is Waitrose & Partners 5 Angel Cake Slices Gluten Free?

Ingredients

Sugar, Pasteurised Free Range Egg, Rice Starch, Rapeseed Oil, Humectant (vegetable Glycerol), Palm Oil (certified Sustainable), Tapioca Starch, Glucose Syrup, Water, Invert Sugar Syrup, Raising Agents (disodium Diphosphate, Sodium Hydrogen Carbonate), Emulsifiers (sodium Stearoyl-2-lactylate, Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids), Flavouring, Vegetable Concentrates (sweet Potato, Beetroot), Broad Bean Flour, Coconut Oil, Thickener (xanthan Gum), Preservative (potassium Sorbate), Colour (lutein). Contains Egg. May contain Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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