Is Waitrose Daisy Cake Soy Free?

Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), pasteurised free range egg, rapeseed oil, raspberry jam (7%) (glucose-fructose syrup, raspberry concentrate, sugar, gelling agent (pectin), concentrated lemon juice), water, unsalted butter (milk), glucose syrup, humectant (vegetable glycerol), tapioca starch, dried glucose syrup, cornflour, skimmed milk powder, raising agents (disodium diphosphate, sodium hydrogen carbonate), palm oil (certified sustainable), modified tapioca starch, stabilisers (tragacanth, xanthan gum), emulsifiers (mono- and diglycerides of fatty acids, acacia gum), invert sugar syrup, preservative (potassium sorbate), fruit, plant and vegetable concentrates (spirulina, pumpkin, apple), flavouring, salt, wheat flour, potato starch, acidity regulators (sodium hydroxide, citric acid), fat reduced cocoa powder, pasteurised free range egg white powder, colours (riboflavin, carotenes), olive oil, sunflower oil

Take it with you

Scan to open Waitrose Daisy Cake in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

Explore other diets

Similar Products

About this product

Snack · Slice