Is Waitrose & Partners Singapore Rice Noodles Gluten Free?

Ingredients

Cooked rice noodles (water, rice flour), Singapore style dressing (15%) (water, ginger purée, rapeseed oil, garlic purée, curry powder [coriander powder, turmeric powder, fenugreek, cumin powder, salt, black pepper, chili powder, ginger powder, garlic powder, onion powder, star anise], white wine vinegar, sugar, spirit vinegar, red chili, concentrated lemon juice, cornflour, salt, turmeric)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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