Is Waitrose & Partners Tanzanian Chocolate Icing Gluten Free?
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Ingredients
Sugar, Palm Oil (certified Sustainable), Water, Cocoa Powder, Humectant (vegetable Glycerol), Invert Sugar Syrup, Emulsifiers (mono- And Diglycerides Of Fatty Acids, Soya Lecithin), Salt, Preservative (potassium Sorbate), Acidity Regulator (citric Acid), Stabiliser (xanthan Gum), Rapeseed Oil, Antioxidant (tocopherol-rich Extract). Contains Egg, Milk and Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.