Is No.1 Wood-fired Double Mozzarella Margherita Sourdough Pizza Wheat Free?
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Why it's not wheat free
- wheat starch
- wheat flour
- malted wheat
- wheat
- wheat semolina
- malted wheat flour
- wheat gluten
wheat starch
Dietitian noteWheat starch is the carbohydrate part of the grain.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Sourdough starter (22%) (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour, wheat starch, malted wheat, sourdough culture (wheat)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), fior di latte mozzarella cheese (milk) (16%), tomato, mozzarella cheese balls (milk) (8%), semi-dried tomatoes (tomatoes, vegetable oils [rapeseed, sunflower], water, apple cider vinegar, parsley, salt, garlic powder, mint, chilli pepper, acidity regulator (citric acid)), water, tomato concentrate, tomato purée, wheat semolina, extra virgin olive oil, salt, basil leaf, basil, yeast, flat leaf parsley, wheat flour, garlic, dextrose, deactivated yeast, lemon juice, wheat gluten, malted wheat flour, black pepper, acidity regulator (citric acid), vegetable oils (rapeseed, sunflower), muscovado sugar
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Often paired with Wheat Free
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About this product
Bread · Whole