Is Waitrose Salt Beef & Mustard Mayo Sandwich Gluten Free?

Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, cured beef (19%) (beef, salt, dextrose, antioxidant (sodium ascorbate), preservative (sodium nitrite)), rye flour, rapeseed oil, red cabbage, rocket, gherkins, white wine vinegar, vinegar, sugar, wheat protein, malted barley flour, yeast, mustard flour, salt, pasteurised free range egg yolk, cornflour, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), mustard bran, ground turmeric, concentrated lemon juice, flour treatment agent (ascorbic acid), palm fat (certified sustainable), wheat flour

Take it with you

Scan to open Waitrose Salt Beef & Mustard Mayo Sandwich in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Sandwich · Whole