Is Waitrose Smoked Haddock Fishcakes Cheddar & Leek Sauce GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Smoked haddock (32%) (haddock (Melanogrammus aeglefinus) (fish), salt, colours (curcumin, annatto norbixin)), water, haddock (Melanogrammus aeglefinus) (fish) (11%), potato, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), durum wheat semolina, whole milk, dried potato, rapeseed oil, whipping cream (milk), extra mature Cheddar cheese (milk), leeks, wheat gluten, Emmental cheese (milk), wheat starch, medium fat soft cheese (milk), unsalted butter (milk), wheat flour, maize starch, chives, lemon juice, fish gelatine, yeast, salt, sugar, mustard flour, spirit vinegar, sea salt, cornflour, colour (paprika extract), black pepper extract, acidity regulator (citric acid), turmeric, turmeric extract, preservative (potassium sorbate)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 7 ingredients that contain dairy.
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About this product
Seafood · Patty, Frozen