Is Waitrose Tuna Mayo & Sweetcorn Sandwich Gluten Free?
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Why it's not gluten free
- malted wheat flakes
- wheat flour
- malted kibbled wheat
- wheat bran
- malted barley flour
- malted wheat flour
- wheat flour allergy advice for allergens
- wheat protein
- flour treatment agent
- +1 more
malted wheat flakes
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Skipjack tuna (Katsuwonus pelamis) (fish) (28%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, sweetcorn (10%), rapeseed oil, malted wheat flakes, wheat bran, vinegar, malted kibbled wheat, cornflour, pasteurised free range egg yolk, yeast, salt, malted barley flour, sugar, wheat protein, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), black pepper, malted wheat flour, citrus fibre, gelling agent (pectins), concentrated lemon juice, flour treatment agent (ascorbic acid), palm fat (certified sustainable), wheat flour Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Bread · Piece