Is Walden Farms Calorie Free Barbecue Sauce Original -- 12 fl oz Gluten Free?
Description
Original barbecue sauce offers a sweet-smoky tang with a thin, smooth texture; reviewers commonly note a slightly artificial aftertaste and variable sweetness. Consumers use it as a dipping sauce, glaze for grilled meats, sandwich spread, and salad topper, appreciating convenience while reporting mixed opinions on flavor authenticity and perceived value.
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Description
Original barbecue sauce offers a sweet-smoky tang with a thin, smooth texture; reviewers commonly note a slightly artificial aftertaste and variable sweetness. Consumers use it as a dipping sauce, glaze for grilled meats, sandwich spread, and salad topper, appreciating convenience while reporting mixed opinions on flavor authenticity and perceived value.
Ingredients
INGREDIENTS*: TRIPLE FILTERED PURIFIED WATER, ORGANIC WHITE VINEGAR, ORGANIC APPLE CIDER VINEGAR, DIJON MUSTARD (MUSTARD SEED, VINEGAR, WHITE WINE, WATER, SALT, SPICES), NATURAL FLAVORS, CELLULOSE GUM, SALT, CARAMEL COLORS, TOMATO PASTE, XANTHAN GUM, VEGETABLE FIBER, CITRIC ACID, ONION POWDER, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM BENZOATE (TO PRESERVE FRESHNESS), PURPLE SWEET POTATO COLOR, GARLIC POWDER, WORCESTERSHIRE SAUCE (WATER, VINEGAR, MOLASSES, HYDROLYZED CORN & SOY VEGETABLE PROTEIN, SALT, GRAPEFRUIT JUICE, POLYSORBATE 80, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), CELERY SALT, ROSEMARY EXTRACT, SUCRALOSE, CAYENNE PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.