Is Walden Farms Dressing Calorie Free Bleu Cheese - 12 Fl. Oz. Gluten Free?
Description
Rich, tangy bleu-cheese flavor with cool, creamy texture that coats salads and complements raw vegetables, wings, and sandwiches. Users report consistent thickness, smooth pourability from the bottle, and reliable flavor for dipping. Several reviewers note it holds up as a familiar, convenient condiment in everyday meal preparation and entertaining occasions.
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Description
Rich, tangy bleu-cheese flavor with cool, creamy texture that coats salads and complements raw vegetables, wings, and sandwiches. Users report consistent thickness, smooth pourability from the bottle, and reliable flavor for dipping. Several reviewers note it holds up as a familiar, convenient condiment in everyday meal preparation and entertaining occasions.
Ingredients
Water, Organic White Vinegar, Salt, Organic Apple Cider Vinegar, Microcrystalline Cellulose, Titanium Dioxide (Color), Corn Fiber, Xanthan Gum, Natural Flavors, Propylene Glycol Alginate, Monk Fruit Juice Concentrate (Adds A Trivial Amount Of Sugar), Sodium Citrate, Dried Onion, Lactic Acid, Dried Garlic, Mustard Powder, Ascorbic Acid And Mixed Sunflower Tocopherols To Preserve Freshness, Gellan Gum, Yeast Extract, Cellulose Gel, Dried Parsley, Stevia Reb M, Blue Cheese (Pasteurized Milk, Cultures, Salt Enzymes) (Adds A Trivial Amount Of Fat).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.