Is Maple Grove Farms Sugar Free Maple Flavor Syrup, Low Calorie Syrup, Gluten-Free, 24 fl oz Bottle Gluten Free?
Description
Maple-flavored syrup offers a pronounced maple aroma and sweet profile with a smooth, pourable consistency that some reviewers describe as thinner than pure maple. Common uses include drizzling over pancakes, waffles, French toast, oatmeal, yogurt and mixing into coffee; reviewers note convenience and occasional artificial aftertaste and variable sweetness perception.
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Description
Maple-flavored syrup offers a pronounced maple aroma and sweet profile with a smooth, pourable consistency that some reviewers describe as thinner than pure maple. Common uses include drizzling over pancakes, waffles, French toast, oatmeal, yogurt and mixing into coffee; reviewers note convenience and occasional artificial aftertaste and variable sweetness perception.
Ingredients
Water, Sorbitol, Cellulose Gum, Natural And Artificial Maple Flavor (Sulfites), Sucralose (Splenda Brand), Sodium Benzoate (To Preserve Freshness), Phosphoric Acid, Acesulfame Potassium, Sorbic Acid And Potassium Sorbate (To Preserve Freshness), Caramel Color (Sulfites), Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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