Is Maple Grove Farms Sugar Free Maple Flavor Syrup, Low Calorie Syrup, Gluten-Free, 24 fl oz Bottle Dairy Free?
Description
Maple-flavored syrup offers a pronounced maple aroma and sweet profile with a smooth, pourable consistency that some reviewers describe as thinner than pure maple. Common uses include drizzling over pancakes, waffles, French toast, oatmeal, yogurt and mixing into coffee; reviewers note convenience and occasional artificial aftertaste and variable sweetness perception.
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Description
Maple-flavored syrup offers a pronounced maple aroma and sweet profile with a smooth, pourable consistency that some reviewers describe as thinner than pure maple. Common uses include drizzling over pancakes, waffles, French toast, oatmeal, yogurt and mixing into coffee; reviewers note convenience and occasional artificial aftertaste and variable sweetness perception.
Ingredients
Water, Sorbitol, Cellulose Gum, Natural And Artificial Maple Flavor (Sulfites), Sucralose (Splenda Brand), Sodium Benzoate (To Preserve Freshness), Phosphoric Acid, Acesulfame Potassium, Sorbic Acid And Potassium Sorbate (To Preserve Freshness), Caramel Color (Sulfites), Citric Acid
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.