Is Walkers Baked 6 Pack - Sea Salt, Cheese and Onion, Salt and Vinegar Vegetarian?


Ingredients
2 X Sea Salt Flavour Baked Potato Snack Ingredients: Potato Flakes, Starch, Rapeseed Oil, Sugar, Emulsifier (lecithins), Sea Salt Seasoning (sea Salt, Flavourings), Sunflower Oil, Colour (annatto Norbixin). May contain Wheat, Gluten, Barley, Soya, Celery, Mustard. 2 X Cheese & Onion Flavour Baked Potato Snack Ingredients: Potato Flakes, Starch, Rapeseed Oil, Cheese & Onion Seasoning, Sugar, Emulsifier (lecithins), Sunflower Oil, Colour (annatto Norbixin). Cheese & Onion Seasoning: Whey Permeate (from Milk), Salt, Sugar, Flavouring (contains Milk), Rice Flour, Onion Powder, Acidity Regulators (citric Acid, Malic Acid), Whey Protein (from Milk), Garlic Powder, Dried Cheese (0.1%) (from Milk), Whey Powder (from Milk), Colour (paprika Extract, Annatto Bixin), Skimmed Milk Powder. Contains Milk. May contain Wheat, Gluten, Barley, Soya, Celery, Mustard. 2 X Salt & Malt Vinegar Flavour Baked Potato Snack Ingredients: Potato Flakes, Starch, Rapeseed Oil, Salt & Malt Vinegar Seasoning, Sugar, Emulsifier (lecithins), Sunflower Oil, Colour (annatto Norbixin). Salt & Malt Vinegar Seasoning: Flavourings (contains Barley Malt Vinegar Extract), Acid (citric Acid), Salt, Lactose (from Milk), Potassium Chloride, Colour (paprika Extract). Contains Milk. May contain Wheat, Gluten, Barley, Soya, Celery, Mustard.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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