Is WalMart cupcake with icing Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
sugar, vegetable shortening (palm oil canola oil, mono-and diglycerides), water bleached enriched flour (wheat flour nia cin, reduged iron thiamine mononit rate, riboflavin, foligagid), eggs, less than 2% of soy oil cocoa progessed with alkal vegetable shortening (palm ol, soy oil propyleneglycol mono-and diglycerides of fats andfatty acids, high oleic soybean oil hydrogenated 3oybean oi, polysorrate 60 mono-and diglycerides soylecit hin), dried glucose syrup, food starch modified, malt odextrin skim milk cornstarch, palm oil palm kerneloilbaking3oda, salt, dextrose, soy lecit hin egg whites, wheat starch rigeflour propylene glycol mono-and diesters offatsand fatty acids, mono-and (iglycerdes38onium stearoyl lact ylate cit ricacidnatural and art ificial flavor cornsyrup, high fructobe corn s yrup sodiumaluminum phobphate red 3 red 40 yellow 5, blue 1, trehalose, sodium acidpytiophosphate xant han gum, yellowr shellac, carnaura wax,color added, blue 1lake yellow 5 lake blue 2 arqum potassium sorbate (preservative)monocalcumphosphate, polysorbate 60fractionatedgoconut oil blue 2lake red 40 lake yellow lake sunflower and diglycerides acacia logust beangum dext rin, sodium benz oate (preservativel phosphoricacid, chocolate liquor hydr glygerintapioca starchwhe ymilk) corn s yrupso ids, whey proteinconcentrate (mlk microcrystalline cellulose bht (preservatve) canola oil polyglyceroiestersof fattyacius carbox ymethyl cellulose, sodilim alginatesorbitan monostearate sodium propionatepropionica cid renzoic acid, soy flour soymk cottonseed oil, but teroimodified cornstarch carra geenan contains milk, eggs, wheat lecithin, and soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece