Is Walmart's chocolate fudge cake Gluten Free?

Ingredients

sugar, enriched wheat flour bleached (flour, niácin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, palm oil, cocoa processed with alkali, soybean oil, canola oil, invert sugar, glycerin, contains 2% or less of: cellulose gum, citric acid, corn acts er ce (80a) syrup, corn starch, defatted soy flour, dextrose, food starch-modified, guar gum, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), mono-and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol mono-and diesters of fatty acids, salt, soy 30 aily value* lecithin, whey, xanthan gum, yellow corn flour, contains milk, eggs, wheat and soy, may 18%| contain traces of almonds, coconut, pecans, walnuts and peanuts, 23%

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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