Is Wang Bowl Udon Korean Bulgogi Flavor - 8.8 Oz Wheat Free?

No. This product is not wheat free as it lists 2 ingredients that contain wheat.

Why it's not wheat free

  • noodle - wheat flour
  • wheat

noodle - wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Noodle - Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulator (Acetic Acid, Lactic Acid), Water. Soup Base - Soy Sauce (Wheat, Soy Bean, Salt), Radish Juice Concentrate, Kelp Extract, Bonito Extract, Forest Mushroom (Shiitake) Concentrate, Yeast Extract, Dextrin, Glucose, Forest Mushroom (Shiitake) Powder, Anchovy Extract, Black Pepper Powder, Vinegar, Citric Acid, Potassium Carbonate, Water, Sugar, Salt. Dried Flake - Fried Starch, Green Onion, Dehydrated Fish Cake, Red Pepper, Laver, Sesame Seed. Sesame Oil - Sesame Seed.

Check Wang Bowl Udon Korean Bulgogi Flavor - 8.8 Oz against your own diets in the app.

Where to buy

Wang Bowl Udon Korean Bulgogi Flavor - 8.8 Oz is available at 1 retailer

Safeway

About this product

Noodle · Piece

Flavor
SavoryUmamiTangySweet
Texture
Chewy
Commonly used for
SoupMeal PrepLunch