Is Wang Food Soup Base For Kimchi Hot Pot 200g Gluten Free?

Ingredients

Water, Fermented Kimchi Base 12% (Water, Rice Flour, Cabbage Concentrate, Corn Syrup, Red Pepper Powder, Garlic, Salt, Sugar, Anchovy Sauce (Anchovy, Salt) 0,2%, Radish Concentrate, L-monosodium Glutamate (E621), Ginger, Citric Acid (E330)), Mixed Seasoning 4,86% (Sugar, L-monosodium Glutamate (E621), Clam Powder 1,01%, Disodium 5'-Ribonucleotide (E635), Green Hot Pepper Powder, Black Pepper, Star Anise Powder), Salt, Peanut Butter, Red Pepper Oil, Garlic, Corn Starch, Yeast Extracts, Ethyl Alcohol 0,5%, Red Pepper Powder, Ginger, Lactic Acid 0,2%, Paprika Extracts Colour, Oleorisin Capsicum (E160c), Malatang Spice Mix, Packed In A Facility That Handles Sesame, Soy, Fish, Shrimp, Anchovy, Peanut

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Wang Food Soup Base For Kimchi Hot Pot 200g is available at 1 retailer

About this product

Soup · Powder