Is Wang Food Soup Base For Kimchi Hot Pot 200g Pescatarian?
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Why it's a maybe for pescatarian
- e635
- lactic acid 0
- e621
e635
Dietitian noteThis ingredient is a mixture of sodium salt, guanylic acid, and isosinic acid. It is generally made from meat or fish but can be plant-based.
Note by Rhyan Geiger, RDN
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500K+ downloads • 4.6★ rating
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Ingredients
Water, Fermented Kimchi Base 12% (Water, Rice Flour, Cabbage Concentrate, Corn Syrup, Red Pepper Powder, Garlic, Salt, Sugar, Anchovy Sauce (Anchovy, Salt) 0,2%, Radish Concentrate, L-monosodium Glutamate (E621), Ginger, Citric Acid (E330)), Mixed Seasoning 4,86% (Sugar, L-monosodium Glutamate (E621), Clam Powder 1,01%, Disodium 5'-Ribonucleotide (E635), Green Hot Pepper Powder, Black Pepper, Star Anise Powder), Salt, Peanut Butter, Red Pepper Oil, Garlic, Corn Starch, Yeast Extracts, Ethyl Alcohol 0,5%, Red Pepper Powder, Ginger, Lactic Acid 0,2%, Paprika Extracts Colour, Oleorisin Capsicum (E160c), Malatang Spice Mix, Packed In A Facility That Handles Sesame, Soy, Fish, Shrimp, Anchovy, Peanut
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Often paired with Pescatarian
Where to buy
Wang Food Soup Base For Kimchi Hot Pot 200g is available at 1 retailer
About this product
Soup · Powder