Is Wang Food Soup Base For Kimchi Hot Pot 200g Vegetarian?

Ingredients

Water, Fermented Kimchi Base 12% (Water, Rice Flour, Cabbage Concentrate, Corn Syrup, Red Pepper Powder, Garlic, Salt, Sugar, Anchovy Sauce (Anchovy, Salt) 0,2%, Radish Concentrate, L-monosodium Glutamate (E621), Ginger, Citric Acid (E330)), Mixed Seasoning 4,86% (Sugar, L-monosodium Glutamate (E621), Clam Powder 1,01%, Disodium 5'-Ribonucleotide (E635), Green Hot Pepper Powder, Black Pepper, Star Anise Powder), Salt, Peanut Butter, Red Pepper Oil, Garlic, Corn Starch, Yeast Extracts, Ethyl Alcohol 0,5%, Red Pepper Powder, Ginger, Lactic Acid 0,2%, Paprika Extracts Colour, Oleorisin Capsicum (E160c), Malatang Spice Mix, Packed In A Facility That Handles Sesame, Soy, Fish, Shrimp, Anchovy, Peanut

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Soup · Powder