Is Wang Korea Hot Pepper Paste, Fermented Egg Free?
Yes! We believe this product is Egg free as there are no Egg ingredients listed on the label.

Ingredients
INGREDIENTS: CORN SYRUP, WHEAT FLOUR, WATER, RED PEPPER POWDER, SALT, GARLIC, ONION, FERMENTED ETHYL ALCOHOL, HYDROLYZED VEGETABLE PROTEIN(WHEAT)
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Often paired with Egg Free
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About this product
Sauce · Spreadable
Flavor
SpicySavoryGarlickyUmami
Texture
CreamyDense
Commonly used for
CookingDippingMarinadingTopping


