Is Wang Korea Hot Pepper Paste, Fermented GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
INGREDIENTS: CORN SYRUP, WHEAT FLOUR, WATER, RED PEPPER POWDER, SALT, GARLIC, ONION, FERMENTED ETHYL ALCOHOL, HYDROLYZED VEGETABLE PROTEIN(WHEAT)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Sauce · Spreadable