Is Takis Fuego Hot Chili Pepper GERD Friendly?

Description
Intensely spicy and tangy with concentrated heat, this rolled corn snack delivers a firm, shattering crunch. Commonly eaten straight from the bag, shared at gatherings, or sprinkled over other snacks for extra kick. Reviews often note addictive flavor, very high spiciness, uneven seasoning, and occasional concerns about excess dust residue.

Description
Intensely spicy and tangy with concentrated heat, this rolled corn snack delivers a firm, shattering crunch. Commonly eaten straight from the bag, shared at gatherings, or sprinkled over other snacks for extra kick. Reviews often note addictive flavor, very high spiciness, uneven seasoning, and occasional concerns about excess dust residue.
Ingredients
Corn flour (processed with lime), vegetable oil (palm and/or soybean and/or canola oil), seasoning (salt, maltodextrin, citric acid, sugar, monosodium glutamate, hydrolyzed soy protein, onion powder, yeast extract, red 40 lake, yellow 6 lake, natural and artificial flavors, sodium bicarbonate, soybean oil, chili pepper (chile), disodium inosinate, disodium guanylate, TBHQ (preservative)). Contains soy. Made in a facility that may also use milk, egg, wheat, and peanuts.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Chips · Pouch


