Is Takis Fuego Hot Chili Pepper Low FODMAP?
Description
Intensely spicy and tangy with concentrated heat, this rolled corn snack delivers a firm, shattering crunch. Commonly eaten straight from the bag, shared at gatherings, or sprinkled over other snacks for extra kick. Reviews often note addictive flavor, very high spiciness, uneven seasoning, and occasional concerns about excess dust residue.
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Description
Intensely spicy and tangy with concentrated heat, this rolled corn snack delivers a firm, shattering crunch. Commonly eaten straight from the bag, shared at gatherings, or sprinkled over other snacks for extra kick. Reviews often note addictive flavor, very high spiciness, uneven seasoning, and occasional concerns about excess dust residue.
Ingredients
Corn flour (processed with lime), vegetable oil (palm and/or soybean and/or canola oil), seasoning (salt, maltodextrin, citric acid, sugar, monosodium glutamate, hydrolyzed soy protein, onion powder, yeast extract, red 40 lake, yellow 6 lake, natural and artificial flavors, sodium bicarbonate, soybean oil, chili pepper (chile), disodium inosinate, disodium guanylate, TBHQ (preservative)). Contains soy. Made in a facility that may also use milk, egg, wheat, and peanuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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