Is Takis Fuego Hot Chili Pepper Gluten Free?
Description
Intensely spicy and tangy with concentrated heat, this rolled corn snack delivers a firm, shattering crunch. Commonly eaten straight from the bag, shared at gatherings, or sprinkled over other snacks for extra kick. Reviews often note addictive flavor, very high spiciness, uneven seasoning, and occasional concerns about excess dust residue.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Intensely spicy and tangy with concentrated heat, this rolled corn snack delivers a firm, shattering crunch. Commonly eaten straight from the bag, shared at gatherings, or sprinkled over other snacks for extra kick. Reviews often note addictive flavor, very high spiciness, uneven seasoning, and occasional concerns about excess dust residue.
Ingredients
Corn flour (processed with lime), vegetable oil (palm and/or soybean and/or canola oil), seasoning (salt, maltodextrin, citric acid, sugar, monosodium glutamate, hydrolyzed soy protein, onion powder, yeast extract, red 40 lake, yellow 6 lake, natural and artificial flavors, sodium bicarbonate, soybean oil, chili pepper (chile), disodium inosinate, disodium guanylate, TBHQ (preservative)). Contains soy. Made in a facility that may also use milk, egg, wheat, and peanuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
GOOD THINS CRACKERS BROWN RICE THINS SEA SALT AND BLACK PEPPER 1X3.500 OZ
Huy Fong Foods Sriracha Hot Chili Sauce -- 17 fl oz
ORIGINAL CAYENNE PEPPER REDHOT SAUCE, ORIGINAL CAYENNE PEPPER
Natures Path Organic Hot Oatmeal Gluten Free Brown Sugar Maple Ancient Grains 8 Packets - 11.3 Oz
Quaker Old Fashioned Oats Instant Oats Hot Cereal , Old Fashioned Oatmeal