Is Wangzhihe Fermented White Beancurd 240g Soy Free?
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Why it's not soy free
- soybean 37
soybean 37
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Water, Soybean 37,8%, Salt, Spice, Anti-foaming Agent (E435, E491, E900)
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Wangzhihe Fermented White Beancurd 240g is available at 1 retailer
About this product
Condiment · Spreadable