Is Warburtons Gluten Free 3 Greek Style Soft Flatbreads Pescatarian?
Why it's a maybe for pescatarian
- calcium carbonate
- natural flavouring
- vegetable glycerine
calcium carbonate
Dietitian noteCalcium carbonate (e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Water, Tapioca Starch, Potato Starch, Rapeseed Oil, Maize Starch, Rice Flour, Yeast, Vegetable Fibre (Psyllium), Sugar, Egg White Powder, Pea Protein, Stabiliser: E464, Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine, Calcium Carbonate, Cornflour, Preservatives: Calcium Propionate, Potassium Sorbate, Acidity Regulator: Citric Acid, Natural Flavouring
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Often paired with Pescatarian
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About this product
Bread · Sheet


