Is Warburtons Multi Grain & Seed Speciality Bread Dairy Free?

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Seed Mix (9.5%) [Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed, Yellow Linseed], Wholemeal Wheat Flour, Pasteurised Rye Sourdough, Mixed Grains (5%) [Sprouted Rye Grains (4%), Wheat Grains, Spelt Grains], Muscovado Sugar, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Yeast, Fermented Wheat Starch and Wheat Flour, Wheat Gluten, Soya Flour, Caramelised Sugar, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Where to buy

Warburtons Multi Grain & Seed Speciality Bread is available at 3 retailers

About this product

Bread · Loaf