Is Warburtons Multi Grain & Seed Speciality Bread GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Seed Mix (9.5%) [Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed, Yellow Linseed], Wholemeal Wheat Flour, Pasteurised Rye Sourdough, Mixed Grains (5%) [Sprouted Rye Grains (4%), Wheat Grains, Spelt Grains], Muscovado Sugar, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Yeast, Fermented Wheat Starch and Wheat Flour, Wheat Gluten, Soya Flour, Caramelised Sugar, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! The manufacturer claims that this product is dairy free.
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Where to buy
Warburtons Multi Grain & Seed Speciality Bread is available at 3 retailers
About this product
Bread · Loaf