Is Warburtons Potato Cakes 6 Pack Dairy Free?
Description
Lightly crisp exterior and soft, fluffy interior with a mild potato flavor; often described by customers as convenient and quick to cook. Commonly served at breakfast, alongside sausages or eggs, in sandwiches, or as a side. Reviews note dependable texture when reheated properly and occasional variability in crispness and consistency.
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Description
Lightly crisp exterior and soft, fluffy interior with a mild potato flavor; often described by customers as convenient and quick to cook. Commonly served at breakfast, alongside sausages or eggs, in sandwiches, or as a side. Reviews note dependable texture when reheated properly and occasional variability in crispness and consistency.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Dehydrated Potato Flakes (18%), Margarine [Vegetable Oil (Sustainable Palm, Rapeseed), Water, Salt, Emulsifier: E471; Flavouring, Colours: E100, E160b(i)], Raising Agents: E450, E500, Salt, Preservative: Calcium Propionate, Acid: Citric Acid, Flour Treatment Agent: Ascorbic Acid (Vitamin C ) .
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.