Is Warburtons Soft Round White Bread Milk Roll 400g Gluten Free?
Description
Tender, milky flavored rolls have a soft, pillowy crumb and thin crust, making them suitable for sandwiches, toast and warm breakfast servings. Reviews commonly note consistent softness, pleasant mild taste and versatility; some mention short shelf life and small portions. Texture and ease of slicing are frequent positive overall observations.
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Description
Tender, milky flavored rolls have a soft, pillowy crumb and thin crust, making them suitable for sandwiches, toast and warm breakfast servings. Reviews commonly note consistent softness, pleasant mild taste and versatility; some mention short shelf life and small portions. Texture and ease of slicing are frequent positive overall observations.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Dried Skimmed Milk Powder (3%), Sweet Cream Salted Butter ( Milk ) (2%), Yeast, Salt, Vegetable Oils (Rapeseed and Sustainable Palm), Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.