Is Warburtons Tiger Bread Bloomer 600g Vegetarian?
Description
Lightly crisp mottled-crust loaf with a mild, slightly sweet flavor and a soft, open crumb; commonly used for sandwiches, toasting, bruschetta or dipping. Reviewers often note good freshness and sandwich suitability, though some report occasional variability in texture, slice consistency or short-lived freshness between batches, depending on retailer or delivery.
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Description
Lightly crisp mottled-crust loaf with a mild, slightly sweet flavor and a soft, open crumb; commonly used for sandwiches, toasting, bruschetta or dipping. Reviewers often note good freshness and sandwich suitability, though some report occasional variability in texture, slice consistency or short-lived freshness between batches, depending on retailer or delivery.
Ingredients
Wheat Flour*, Water, Salt, Yeast, Vegetable Oils (Rapeseed and Sustainable Palm), Rice Flour, Wheat Gluten, Rusk ( Wheat Flour*, Salt, Raising Agent: E503), Emulsifiers: E471, E472e, Soya Flour, Preservative: Calcium Propionate, Dextrose, Flour Treatment Agents: E920 (Vegetarian), Ascorbic Acid (Vitamin C), Flavouring, * Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.