Is Warburtons Wholegrain & Oat Bread GERD Friendly?
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Ingredients
Wholemeal Wheat Flour, Water, Oat Flakes (3.5%), Wheat Gluten, Yeast, Muscovado Sugar, Fermented Wheat Starch And Wheat Flour, Vegetable Oil (rapeseed, Sustainable Palm), Salt, Soya Flour, Malted Barley Flour, Caramelised Sugar, Flour Treatment Agent: Ascorbic Acid (vitamin C). Contains: Wheat, Oat, Soya, Barley. This Product Is Produced In A Bakery Which Uses Milk And Sesame Seeds.
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