Is Warburtons Wholegrain & Rye Our Dough 400g Wheat Free?
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Why it's not wheat free
- wholemeal wheat flour
- wheat gluten
- coarse wheat bran
- wheat
- fermented wheat flour
- fermented rye flour
- malted barley flour
- ascorbic acid
- 54% wholegrains from wholemeal flour
wholemeal wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Sourdough (3%) (Water, Fermented Rye Flour, Salt), Coarse Wheat Bran, Rye Fibre (2%), Malted Barley Flour, Salt, Vegetable Oils (Rapeseed and Sustainable Palm), Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C), This Product contains 54% Wholegrains from Wholemeal Flour
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Where to buy
Warburtons Wholegrain & Rye Our Dough 400g is available at 1 retailer
About this product
Bread · Loaf