Is "Warm Hugs" Gourmet Assortment, 18 Alpha-Gal?
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Ingredients
Chocolate Chip: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (An Emulsifier), Natural Flavor), Butter (Cream (From Milk)), Almonds, Salt, Soy Lecithin, Chocolate) Brown Sugar, Sugar, Eggs, Leavening (Baking Soda), Salt, Natural Flavor. Contains: Almonds, Eggs, Milk, Soy, Wheat. May contain Peanuts & other Tree Nuts derived from bioengineering. Oatmeal Raisin: Oats, Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream (From Milk)), Raisins, Toffee Candy Pieces (Sugar, Palm and Sunflower Oils, Butter (Cream (From Milk)), Almonds, Salt, Soy Lecithin, Chocolate), Brown Sugar, Sugar, Eggs, Leavening (Baking Soda), Salt, Natural Flavor. Contains: Almonds, Eggs, Milk, Soy, Wheat. May contain Peanuts and other Tree Nuts derived from bioengineering. White Chocolate Macadamia Nut: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), White Chocolate Chips (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat Soy Lecithin (An Emulsifier), Natural Flavor), Butter (Cream (From Milk)), Almonds, Salt, Soy Lecithin, Chocolate), Macadamia Nuts, Brown Sugar, Sugar, Eggs, Leavening (Baking Soda), Salt, Natural Flavor. Contains: Almonds, Macadamia Nuts, Eggs, Milk, Soy, Wheat. May contain Peanuts and other Tree Nuts derived from bioengineering.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.