Is WASABI FLAVORED TORTILLA CHIPS, WASABI Gluten Free?
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Ingredients
CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), SALT, MONOSODIUM GLUTAMATE, SOY SAUCE (SOYBEANS, WHEAT, SALT), DEXTROSE, ONION POWDER, SUGAR, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, SODIUM DIACETATE, SPICES, MALIC ACID, GUM ARABIC, NATURAL AND ARTIFICIAL FLAVOR, GARLIC POWDER, SODIUM CASEINATE, HORSERADISH, CITRIC ACID, ARTIFICIAL COLOR (YELLOW 5 LAKE, BLUE 1 LAKE), AND WASABI.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.