Is Wasabi Home Bento Veg Gyoza Yakisoba Alpha-Gal Friendly?
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Ingredients
Vegetable Fried Noodle (78%) (wheat Noodles (later, Wheat Noodles (wheat Flour (wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Salt, Turmeric, Paprika, Acidity Regulator (e330), Firming Agents (e501, E500)), Cabbage, White Onion, Rapeseed Oil, Noodle Sauce (water, Sugar, Spirit Vinegar, Salt, Onion Puree, Molasses, Tamarind Paste, Cornflour, Garlic Puree, Ground Cloves, Ginger Puree), Teriyaki Sauce (soy Sauce (water, Soybean, Wheat, Salt), Wine (sulphur Dioxide), Sugar, Water, Spirit Vinegar, Salt, Spice Extracts, Onion Powder, Garlic Powder), Carrot, Green Pea, Stir-fried Sauce (water, Sugar, Salt, Molasses, Yeast Extract, Non-modified Starch, Barley Malt Extract, Garlic Extract), Dark Soy Sauce (water, Soybean, Sugar, Salt, Wheat Flour), Sugar, Sesame Oil, Flavour Enhancer (e621)), Fried Vegetable Gyoza (16%) (vegetable Gyoza (vegetable (cabbage, Carrot, Onion, Chive, Ginger, Garlic), Wheat Flour, Water, Textured Vegetable Soy Protein, Wheat Starch, Modified Tapioca Starch, Light Soy Sauce (water, Soybean, Wheat, Salt, Fructose Syrup), Fully Resoybefined An Oil, Sugar, Potato Starch, Flavour Enhancer (e621), Yeast Extract, Rice Flour, Salt, Wheat Gluten, White Pepper, D-xylose), Rapeseed Oil), Teriyaki Sauce Sachet (sugar, Sauce (water, Soybean, Wheat, Salt, Alcohol), Water, Sake, Modified Maize Starch, Colour (e150(c))). Contains Soy, Wheat.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.