Is waterfront BISTRO Traditional Seafood Salad - 1 Lb Gluten Free?
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Ingredients
natural dark confectioners coating (sugar, palm kernel and palm oil, cocoa powder, cocoa (processed with alkali), whey powder (milk), soy lecithin, vanilla), cane sugar, unbleached unbromated wheat flour, eggs, butter, vanilla buttercream (powdered sugar (cane sugar, corn starch), butter, pure vanilla extract (water, alcohol , sugar, vanilla bean extractives), water, salt), vanilla pudding (sugar, non-fat milk powder, corn starch, salt), corn starch, natural confetti (sugar, palm fat, potato starch, rice flour, corn starch, citric acid, natural colors (e163, e101ii, e100), natural vanilla flavor), nonfat milk powder, sugar, vegetable juices for color, carnauba wax, spirulina for color, riboflavin for color, turmeric and beta carotene for color, expeller pressed canola oil, non-aluminum baking powder (monocalcium phosphate, bicarbonate of soda, corn starch), pure vanilla extract (water, alcohol , sugar, vanilla bean extractives), salt, xanthan gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.