Is Watermelon Flavor Vegan?
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Ingredients
Organic Spirulina, Organic Broccoli Whole Head, Organic Broccoli Sprouts, Organic Carrot Root, Organic Spinach Leat, Organic Kale Leaf, Sweet Fennel Fruit, Organic Nettle (Urtica dioica L.) Root, Organic Green Tea Leaf Extract, Organic Artichoke Leaf, Organic Basil Leaf, Organic Calciferous Marine Algae (Lithothamnion sp.) (Aquamin™ F), Organic Chlorella, Organic Black Garlic (Allium sativum L.), Organic Green Coffee Bean Extract, Organic Mate Leaf Extract, Pea Fiber, Pea Protein, Chia Seeds, Organic Sprouted Quinoa (Chenopodium quinoa) Seed, Faba Bean Protein, Flaxseed, Organic Gluten-Free Oats, Organic Tomato Fruit, Organic Coconut Nectar, Organic Lemon Peel, Organic Strawberry Fruit, Organic Raspberry Fruit, Organic Blueberry Fruit, Organic Tart Cherry (Prunus cerasus) Fruit, Organic Apple Fruit, Organic Elderberry (Sambucus nigra) Fruit, Organic Cranberry Fruit, Organic Red Grape Vine Leaf, Organic Small Plantain (Plantago lanceolate L.) Leaf, Organic Acerola Fruit Extract, Organic Bilberry, Organic Ginger Root, Organic Siberian Ginseng (Eleutherococcus senticosus Maxim) Roct, Organic Lemon Balm Leaf, Organic Marshmallow Root, Organic Ashwagandha Root, Organic Rhodiola Root Extract, Organic Reishi Mushroom, Organic Cordyceps Militaris Mushroom, Organic Lion's Mane Mushroom, Cordyceps Sinensis Mushroom, Organic Maca Tuber, Organic White Ginseng (Panax ginseng C.A. Meyer) Root, Organic Red Ginseng (Panax ginseng C.A. Meyer) Root, Organic Cinnamon Bark, Organic Burdock Root, Organic Dandelion Root, Organic Echinacea (Echinacea purpurea (L.) Moench) Part, Organic Hawthorn Flowering Top, Organic Hibiscus Flower Extract, Organic Lemongrass (Cymbopogon spp.) Leaf, Bacillus coagulans MTCC 5856, Bifidobacterium bifidum 1008, Tapioca Starch, Natural Flavor, Silicon Dioxide, Guar Gum, Organic Stevia Leaf Extract
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.