Is watermelon licorice Gluten Free?

Ingredients

66 dietar ron niacin thiamn riboflavin & folic acid) corn syrup high fructose corn syrup sugar mooified food starch(corn) natural &artificial flavor apple juice concentrate citric acid malic acidsalt soy lecithin glycerine soy mono& diglycerides palm oil ascorbic acid forc red no 3 forc red no 40 contains soy wheat protein

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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