Is WATERMELON TAFFY, WATERMELON Gluten Free?

Ingredients

CORN SYRUP, SUGAR, HYDROGENATED PALM KERNEL OIL, CONTAINS 2% OR LESS OF WATER, SALT, SOY LECITHIN, NATURAL AND ARTIFICAL FLAVORS, ARTIFICAL COLORS (YELLOW 5, BLUE 1, RED 3, RED 40, BLUE 2, YELLOW 6) SPECIAL FLAVORS: CHOCOLATE TAFFY ALSO CONTAINS MORE THAN 2% CHOCOLATE LIQUOR; PEANUT BUTTER TAFFY ALSO CONTAINS MORE THAN 2% PEANUT BUTTER (DRY ROASTED PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND RAPESEED OIL AND SALT)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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