Is Wattie's Burger Sauce Classic Gluten Free?
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Ingredients
Vegetable Oil [Protected with Antioxidant (307b)], Water, White Vinegar, Sugar, Gherkins (8%), Cucumbers, Salt, Food Acid (260), Firming Agent (509), Preservative (223) (Sulphites), Mustard (6%) [Water, Mustard Powder, Food Acid (260), Sugar, Maize Thickener (1422), Salt, Spice], Free Range Egg Yolk, Onion (2.0%), Salt, Garlic Paste (1.0%), Flavours, Stabilisers (412, 415), Food Acid (330), Preservative (202), Natural Colour (Paprika Extract), Parsley, Dill, Antioxidant (385). Contains: Sulphites, Egg. May Contain: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.