Is Wattie's Pasta Sauce Traditional Garlic Gluten Free?
Description
Robust savory sauce features a pronounced aromatic bite with a smooth, slightly chunky texture. Commonly used to dress spaghetti, lasagne, pizzas, or as a simmering base for meat and vegetable dishes, reviewers report consistent flavor, easy reheating, and convenient packaging, while some note occasional sweetness or saltiness variation among shoppers.
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Description
Robust savory sauce features a pronounced aromatic bite with a smooth, slightly chunky texture. Commonly used to dress spaghetti, lasagne, pizzas, or as a simmering base for meat and vegetable dishes, reviewers report consistent flavor, easy reheating, and convenient packaging, while some note occasional sweetness or saltiness variation among shoppers.
Ingredients
Tomato Puree, Onion, Garlic, Sugar, Cornflour, Salt, Seasoning Blend, Herbs, Food Acid (Citric Acid), Contains A Total Of 95% Vegetables One Serve Of Vegetables Equals 80G Based On The New Zealand Food And Nutrition Guidelines
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.