Is We Love Cake Rooting For You 4 Carrot Cake Slices Dairy Free?


Ingredients
Cake (67%) (rapeseed Oil, Egg, Brown Sugar, Rice Flour, Walnuts, Glucose Syrup, Tapioca Starch, Brown Rice Flour, Desiccated Coconut, Water, Cinnamon, Cornflour, Dried Carrot, Preservative (potassium Sorbate), Raising Agents (calcium Phosphates, Sodium Bicarbonate), Acidity Regulator (acetic Acid), Thickener (xanthan Gum), Salt, Cinnamon Powder, Nutmeg, Clove Powder, Ginger Powder, Coriander Powder, Aniseed), Frosting (33%) (sugar, Palm Oil, Water, Rapeseed Oil, Glucose Syrup, Cornflour, Emulsifier (mono- And Diglycerides Of Fatty Acids), Orange Oil, Flavouring, Preservative (potassium Sorbate)), Cinnamon, Dextrose, Cornflour, Palm Oil. Contains Egg and Walnuts. It may also contain Pieces of Nut Shell.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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