Is Weber Dry Rub Savory Barbecue GERD Friendly?

Description
Bold savory, smoky flavor with a moderate sweetness and coarse, dry texture that forms a caramelized crust when grilled or roasted. Commonly used as a rub or seasoning for beef, pork, poultry, and vegetables. Reviewers cite reliable flavor, easy application, and versatility; a minority report the seasoning can taste strong.
Why it's a maybe for GERD friendly
- dried garlic
dried garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bold savory, smoky flavor with a moderate sweetness and coarse, dry texture that forms a caramelized crust when grilled or roasted. Commonly used as a rub or seasoning for beef, pork, poultry, and vegetables. Reviewers cite reliable flavor, easy application, and versatility; a minority report the seasoning can taste strong.
Ingredients
Salt, sugar, paprika, dried onion, dried garlic, spices, rice concentrate, mustard flour.
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Often paired with GERD Friendly
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Where to buy
Weber Dry Rub Savory Barbecue is available at 1 retailer
About this product
Seasoning · Powder


