Is Wegmans Coconut Aminos GERD Friendly?

Description

Light brown, slightly viscous liquid offering a mild, savory-sweet umami note with a smooth, thin texture. Commonly used as a savory seasoning for stir-fries, marinades, dressings and dipping; reviewers note subtle sweetness, balanced saltiness, versatility in cooking and gentle flavor that doesn’t easily mask other flavors across many home kitchens.